Keto Key Lime Cheesecake Bars

Crust:

1 bag Grateful Snacking Co™ granola (7 oz)

1/4 cup granular monk fruit

1/2 teaspoon salt

1 egg

3 Tablespoons butter, softened

 

Filling:

 

8 oz cream cheese, softened

5 Tablespoons butter, softened

1 cup powdered monk fruit

Juice and zest from 2 large limes (reserve 2 T for topping)

 

Topping:

 

1 cup heavy whipping cream

1/4 cup powdered monk fruit

 

For crust- pulse granola in food processor until ground. Add other ingredients and press into 9 x 9 pan covered with parchment. Bake at 300 degrees for 12 minutes. Cool crust completely.

For filling- with electric mixer mix all ingredients, spread in cooled crust.

 

For topping- whip cream and powdered monk fruit until formed peaks. Spread on top of filling and sprinkle remaining zest on top. Refrigerate for several hours until firm.