Grilled Salmon with Guacamole, Miracle Rice and Zucchini Fritters


(2) 5 oz salmon filets

3 T olive oil

2 t smoked paprika

1 t cayenne

1 t cumin

1 t salt


Make paste and spread on salmon. Refrigerate for 1 hour. Grill filets, about 3 minutes per side for medium rare.




2 bags miracle rice (plant based rice- follow directions on bag)

3 scallions chopped

1 T butter or favorite oil

3 T fresh herbs( basil and mint)

Salt and pepper to taste


Saute until heated through, turn off heat and mix in herbs. Top with salmon




1 avocado, mashed

½ t salt

1 T fresh lemon or lime juice


Top salmon with guacamole


Zucchini fritters


4 large zucchini grated

⅓ cup chopped dill

1 egg

1 t baking powder

½ cup almond flour

1 t salt and 1 t pepper

3 T butter or olive oil



⅓ cup sour cream

Zest and juice from 1 lemon

½ t salt


Place grated zucchini in a strainer with salt. Continue to press water out of the zucchini over the bowl(about 1 cup water will be extracted). Mix zucchini and other ingredients in a bowl.Form into cakes. Heat butter or oil in a pan on medium high heat. Place cakes in pan and saute for about 3 minutes per side. Mix sour cream, lemon and salt and top cakes.